Cold Room For Fresh Vegetables

Cold Room For Fresh Vegetables Temperature：

General 0~+10 degrees Celsius to store fresh vegetable .

1. As a short-term storage of products, the general cold room temperature should be controlled at 2 ~ 4 ℃

2.The vulnerable vegetables (such as cucumber) can be stored in 5 ~ 7 ℃, cold storage, to prevent vegetables from freezing

3.Aging of the vegetables should be placed in about 0 ℃ cold room

To ensure quality, to avoid severe temperature changes, enhanced respiratory metabolism, vegetables should be stored at 2 ~ 5 ℃

Cold Room For Fresh Vegetables Solutions ：

Cold Room wall , floor and roof panel is CFC-Free Pu panel ,it is closed cell rate is over 90%,

R-Value 40±2kg/m3 ,B2 fireproofing grade(it is hydrophobic materials, it won't absorb moisture and increase the thermal conductivity,the wall will not seepage).

When the external ambient temperature is high, our vegetable cold room CFC-Free pu panel can effectively keep the cooling does not leak, So as to achieve energy saving,insulation

effect. In addition , our cold room panel is cam lock connection,easy installation, Even when there is no experience in the installation of people, you can quickly learn.

Cold Room For Fresh Vegetables Cooling System ：

According to the actual situation to choose the most cost-effective solution for customer.High quality, large cooling capacity,stable performance compressor ,

such as Bitzer ,Copeland and other brand.