COLD ROOM FOR GRAPE

Feature:

Temperature range: -1~0℃, fluctuation range less than 1℃

Humidity range: 85%~95%

Gas composition: O₂ (2~3%)  CO₂ (3~5%)

Note: after picking, grape should be taken into pre cold room in time, and cool down quickly to reduce its metabolism strength.

When the humidity is lower than 85%, stem loses moisture easily; when humidity is higher than 95%, pathogenic bacteria generates, stem mildews and grape rots easily.

Keep grape in such temperature and full cold room with certain amount of O₂ and CO₂ to inhibit metabolism strength of grape.

Caution: workers should wear specially-made protective suit before entering, or enter after ventilation.

PU Sandwich Panels

• Polyurethane Foam insulation
• Pre-painted Galvanized Steel (PPGS) or Stainless Steel (SS) laminate
• Insulation thickness 100 mm
• Joinery through cam-lock and finished with a silicone sealant

Hinged Doors
.Non-corrosive, non-metallic hinges, door handles, and locks
.Self-closing hinges
.Heaters in door leaf and frame
.Escape device

Optional Accessories