Cooling Room For Fruit And Vegetable

Cooling room is a walk-in storage facility in controlled condition to keep a consistent temperature, it is widely used to preserve the quality of stored products like fruit, vegetables, beverages, flowers, beef and chicken meat, seafood, medicine, cheese, eggs and other fresh foods.

Following is a project case for your reference:

• 1) Cooling room location: Mauritius
• 2) Temperature: -5~-5 C
• 3) Usage: For fruit and vegetable

• 1) This customer is a whole seller of fruit and vegetable. So he need a 100 tons cooling room to keep the fruit and vegetable fresh for several weeks.
• 2) More information about this project, please contact with us directly.

With 15 years of experience, OnlyKem had been enjoying leading positions in designing and manufacturing cooling room with our 20 talented experts and state of the art manufacturing facilities.

Our innovative, high quality and intelligent controlled cooling room solutions have the characteristics of integrated design, modular installation, energy saving, easy maintenance and long life span. Every OnlyKem Brand cooling room is manufactured and designed to optimize your intended uses.

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